Southern American · United States

Classic Southern Pinto Bean and Ham Stew with Cheddar Cornbread

Name: Classic Southern Pinto Bean and Ham Stew with Cheddar Cornbread
Total time: 40 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 1 lb ham; 1 can pinto beans; 1 can corn; 1 onion; 2 cloves garlic; 2 cups chicken broth; 1 tsp paprika; 1 tsp cumin; Salt and pepper to taste; Cheddar cornbread mix (store-bought or homemade)

A traditional Southern stew made with pinto beans, ham, and served with cheddar cornbread.

40 minutes4 servings

Method

Dice the ham into small pieces.
In a large pot, sauté the onion and garlic until fragrant.
Add the ham and cook until browned.
Stir in the pinto beans, corn, chicken broth, paprika, cumin, salt, and pepper.
Simmer for 20-25 minutes.
Prepare the cheddar cornbread according to package instructions.
Serve the stew with a side of warm cheddar cornbread.

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