Classic Spaetzle with Chanterelles

Method

1. In a bowl, mix flour, eggs, milk, and salt to form a smooth batter.
2. Heat butter in a pan, pour in the batter, and cook until set.
3. Cut into small pieces and set aside.
4. In another pan, sauté onion and mushrooms until tender.
5. Add chicken broth and simmer for 5 minutes.
6. Combine spaetzle with the mushroom mixture and garnish with parsley.