Spaetzle Recipes

A classic German dish of breaded chicken cutlets served with soft egg noodles.

A classic German dish of breaded chicken cutlets served with soft egg noodles and herbs.

Crispy breaded and fried veal cutlet served with a rich roquefort sauce and soft spaetzle dumplings, accompanied by a cold beer.

A traditional Austrian dish featuring a crispy fried veal schnitzel served with a creamy roquefort sauce and soft spaetzle dumplings, paired with a cold beer, prepared with a different breading method for enhanced texture.

A classic German dish featuring tender turkey escalopes in a rich cream and mushroom sauce, served with homemade spaetzle.

A hearty German meal with turkey escalopes in a creamy mushroom sauce and a side of spaetzle.

Soft egg noodles cooked with sautéed chanterelle mushrooms.

A traditional German dish of soft egg noodles with wild mushrooms.

A traditional Alsatian dish featuring veal kidneys served with spaetzle.

A traditional Alsatian dish with veal kidneys and spaetzle, a staple of the region's cuisine.

Traditional Austrian egg dumplings served with sautéed pork and bacon.

A hearty beef goulash served with German-style spaetzle, a comforting dish from Central Europe.

A rich and savory beef goulash with a side of soft spaetzle, a classic dish from Germany and Austria.