Classic Spaghetti Carbonara

Method

1. Cook spaghetti in salted boiling water until al dente
2. In a bowl, whisk egg yolks with cheese and pepper
3. Cook pancetta in a skillet until crispy
4. Toss hot pasta in the skillet with pancetta and fat
5. Remove from heat, quickly mix in egg-cheese sauce
6. Add pasta water as needed to create a creamy consistency