Gazpacho · Spain

Classic Spanish Beet Gazpacho

Name: Classic Spanish Beet Gazpacho
Total time: 20 min
Yield: 4 servings
Cuisine: Gazpacho
Ingredients: 2 large beets, peeled and chopped; 2 medium tomatoes, chopped; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt to taste; Fresh parsley for garnish

A refreshing cold soup made with beets, tomatoes, onions, and garlic.

20 minutes4 servings

Method

In a blender, puree beets, tomatoes, onion, and garlic until smooth.
Stir in olive oil and vinegar.
Season with salt.
Refrigerate for at least 1 hour before serving.
Garnish with fresh parsley.

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