Gazpacho · Spain

Classic Spanish Gazpacho with Avocado

Name: Classic Spanish Gazpacho with Avocado
Total time: 25 min
Yield: 6 servings
Cuisine: Gazpacho
Ingredients: 3 ripe tomatoes; 1 cucumber; 1 avocado; 1/4 red onion; 1 garlic clove; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; Salt to taste; Fresh parsley for garnish

A traditional Spanish cold soup featuring ripe avocados, cucumbers, and tomatoes, seasoned with olive oil and vinegar.

25 minutes6 servings

Method

Chop tomatoes, cucumber, avocado, red onion, and garlic into small pieces.
In a large bowl, mix all ingredients except the parsley.
Let the mixture sit for 10 minutes to allow the flavors to meld.
Transfer to a blender and puree until smooth.
Refrigerate for at least 1 hour before serving.
Garnish with fresh parsley before serving.

Cold Soup Spanish Cuisine Summer Dish Vegetarian Spain recipes

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