Classic Stuffed Grape Leaves (Dolma)

Method

1. Rinse the grape leaves thoroughly and remove any stems.
2. In a bowl, mix the rice, onion, parsley, garlic, cumin, cinnamon, salt, and pepper.
3. Place a small amount of the rice mixture in the center of each grape leaf.
4. Roll the leaves tightly, tucking in the sides as you go.
5. In a large pot, heat the olive oil and add the rolled grape leaves.
6. Pour in enough water to cover the leaves, bring to a boil, then reduce heat and simmer for 30-40 minutes.
7. Serve warm with lemon wedges.