Classic Turkish Dolmas

Method

1. Preheat oven to 190°C (375°F).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a pan, sauté onion and garlic in olive oil until softened.
4. Add chopped tomato, courgette, and dill, cooking until tender.
5. Season with salt and pepper, then fill the bell peppers with the mixture.
6. Place the peppers in a baking dish, cover with foil, and bake for 35 minutes.
7. Remove foil and bake for another 10 minutes until golden.