Classic Turkish Lentil Soup with Flatbread

Method

1. In a pot, heat oil over medium heat. Sauté onion and garlic until fragrant, about 3 minutes.
2. Add lentils, tomatoes, and water. Bring to a boil, then reduce heat and simmer for 30 minutes.
3. Stir in cumin, paprika, and turmeric. Cook for an additional 10 minutes.
4. Serve hot with slices of puf pidesi bread, topped with butter and tulum cheese.