Classic Turkish Menemen

Method

1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the chopped onion and garlic, sauté until fragrant.
3. Add the diced tomatoes and green bell pepper, cook until softened.
4. Push the vegetables to the sides of the pan and crack the eggs into the center.
5. Gently scramble the eggs, mixing them with the vegetables.
6. Season with salt and red pepper flakes if using.
7. Cook until the eggs are just set, then serve immediately.