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Classic Ukrainian Borscht

Name: Classic Ukrainian Borscht
Total time: 40 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 2 carrots, grated; 2 potatoes, diced; 1 beetroot, grated; 1 can diced tomatoes; 4 cups beef broth; 1/2 cup sour cream; salt and pepper to taste; fresh dill for garnish

A hearty red borscht with sour cream and traditional vegetables.

40 minutes4 servings

Method

Heat oil in a large pot over medium heat. Add onion, carrots, potatoes, and beetroot, and sauté for 5 minutes.
Add diced tomatoes and beef broth, bring to a boil, then reduce heat and simmer for 30 minutes.
Stir in sour cream and season with salt and pepper.
Ladle into bowls and garnish with fresh dill.
Serve warm.

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