Classic Vegan Borscht with Cabbage

Method

1. Chop beets, cabbage, carrots, potatoes, and onion.
2. Sauté onion and garlic until fragrant.
3. Add chopped vegetables, vegetable broth, and tomato paste.
4. Simmer for 30 minutes until vegetables are tender.
5. Stir in vinegar and season with salt and pepper.
6. Garnish with fresh dill before serving.