American · United States

Classic Veggie Burger with Avocado Spread

Name: Classic Veggie Burger with Avocado Spread
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1/2 cup crumbled tofu; 1/4 cup chopped walnuts; 1 tbsp soy sauce; 1 tsp ground cumin; 1 tsp garlic powder; 1/4 tsp black pepper; 1 tbsp olive oil; 4 burger buns; 4 lettuce leaves; 4 tomato slices; 1 ripe avocado; 1 tbsp lime juice; 1 tsp honey (optional)

A plant-based burger featuring a savory patty and creamy avocado topping, served on a toasted bun with fresh lettuce and tomato.

30 minutes4 servings

Method

In a bowl, combine quinoa, tofu, walnuts, soy sauce, cumin, garlic powder, and pepper.
Form the mixture into 4 patties and cook in olive oil over medium heat for 3-4 minutes per side until golden.
While patties cook, mash avocado with lime juice and honey (if using) to make a spread.
Toast the burger buns and assemble with lettuce, tomato, patty, and avocado spread.
Serve immediately with a side of fries or salad.

Burgers Vegetarian Plant Based Avocado Quinoa United States recipes

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