Name: Classic Veggie Burger with Caramelized Onions
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked brown rice; 1/2 cup finely chopped onion; 1/4 cup chopped walnuts; 1/4 cup breadcrumbs; 1 tsp soy sauce; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 4 whole wheat burger buns; 4 slices tomato; 4 lettuce leaves; 1/2 cup mayonnaise; 1/4 cup ketchup; 1 large onion, thinly sliced

Classic Veggie Burger with Caramelized Onions

A hearty vegetarian burger featuring a homemade patty and sweet caramelized onions, served on a toasted bun with classic toppings.

40 minutes4 servings

Method

In a large bowl, combine brown rice, onion, walnuts, breadcrumbs, soy sauce, cumin, paprika, garlic powder, salt, and pepper.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side until golden brown.
In the same skillet, add the sliced onion and cook over low heat for 10-15 minutes, stirring occasionally, until caramelized.
Toast the burger buns.
Assemble the burgers with the patty, caramelized onion, tomato, lettuce, mayonnaise, and ketchup.

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