American · United States

Classic Veggie Burger with Creamy Avocado Spread

Name: Classic Veggie Burger with Creamy Avocado Spread
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked quinoa; 1/2 cup crumbled tofu; 1/4 cup chopped bell pepper; 1/4 cup chopped carrot; 1 tbsp soy sauce; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup mashed avocado; 1 tbsp lemon juice; 1 tbsp olive oil; 4 burger buns; Lettuce, tomato, and onion slices

A traditional veggie burger with a creamy avocado spread, offering a rich and satisfying plant-based option.

40 minutes4 servings

Method

In a large bowl, mix quinoa, tofu, bell pepper, and carrot.
Add soy sauce, garlic powder, paprika, cumin, salt, and pepper. Mix well.
Form the mixture into 4 patties and refrigerate for 20 minutes.
In a small bowl, combine avocado, lemon juice, olive oil, and a pinch of salt for the spread.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
Toast the burger buns and assemble with the patty, avocado spread, and desired toppings.

Burgers Vegetarian Traditional American United States recipes

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