American · United States

Classic Veggie Burger with Steak Sauce

Name: Classic Veggie Burger with Steak Sauce
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked brown rice; 1 cup chickpeas, drained and rinsed; 1/2 cup oats, rolled; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tbsp olive oil; 1 tbsp soy sauce; 1 cup shredded lettuce; 1 tomato, sliced; 1/4 cup bleu cheese crumbles; 1/4 cup steak sauce; 1/4 cup onion straws

A simple yet flavorful veggie burger with a tangy steak sauce, served with fresh lettuce, tomato, and onion straws.

30 minutes4 servings

Method

In a large bowl, mash the chickpeas with a fork or potato masher.
Stir in cooked brown rice, oats, garlic powder, onion powder, thyme, olive oil, and soy sauce until well combined.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
Toast the burger buns and assemble with lettuce, tomato, bleu cheese crumbles, steak sauce, and onion straws.

Burgers Vegetarian American United States recipes

Read in another language

More American recipes →