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Clay Casserole Gazpacho

Name: Clay Casserole Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 ripe tomatoes; 1 cucumber; 1/2 red onion; 1 green bell pepper; 1 garlic clove; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; Salt to taste; Water as needed

A traditional Spanish gazpacho served in a clay casserole, enhancing the authenticity of the dish.

15 minutes4 servings

Method

Blend all ingredients in a food processor until smooth.
Taste and adjust seasoning with salt and vinegar.
Chill the soup in the refrigerator for at least 1 hour.
Serve cold in a clay casserole, optionally with diced vegetables on top.

Cold Soup Spanish Food Vegetarian Spain recipes

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