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Clay Pot Gazpacho

Name: Clay Pot Gazpacho
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 cucumber; 1 red onion; 1 green bell pepper; 1 garlic clove; 2 tablespoons olive oil; 1 tablespoon sherry vinegar; Salt to taste; Water as needed

A traditional Spanish gazpacho served in a clay casserole, offering a unique dining experience.

15 minutes4 servings

Method

Blend all ingredients in a food processor until smooth.
Taste and adjust seasoning with salt and vinegar.
Chill the soup in the refrigerator for at least 1 hour.
Serve cold in a clay casserole, optionally with diced vegetables on top.

Cold Soup Spanish Cuisine Vegetarian Spain recipes

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