Korean · South Korea

Clove and Nutmeg Korean Sweet Rice with Nuts and Dried Fruits

Name: Clove and Nutmeg Korean Sweet Rice with Nuts and Dried Fruits
Total time: 42 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups glutinous rice; 1/2 cup honey; 1/2 cup water; 1/2 cup almonds, chopped; 1/2 cup raisins; 1/4 cup chestnuts, chopped; 1 teaspoon sesame oil; 1/2 teaspoon ground cloves; 1/2 teaspoon nutmeg

A warm and spiced variation with clove and nutmeg for a deep flavor.

42 minutes2 servings

Clove and Nutmeg Korean Sweet Rice with Nuts and Dried Fruits — Photo: Korea.net / Korean Culture and Information Service · CC BY-SA 2.0

Method

Before cooking the rice, mix the cloves and nutmeg into the rice and honey mixture.
Rinse glutinous rice and soak for 30 minutes.
In a pot, combine rice, honey, water, and sesame oil.
Cook over low heat until rice absorbs the liquid, about 20 minutes.
Mix in almonds, raisins, and chestnuts, then let cool.

Desserts Snacks Vegetarian South Korea recipes

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