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Cocido Madrileño con Verduras y Legumbres

Name: Cocido Madrileño con Verduras y Legumbres
Total time: 180 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500g chickpeas, soaked overnight; 200g pork belly, cubed; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 1 garlic clove, minced; 2 tomatoes, diced; 1 tsp paprika

A hearty Spanish stew with vegetables, legumes, and meat, simmered to perfection.

180 minutes4 servings

Method

Drain and rinse chickpeas, then cook in water until tender.
In a pot, brown pork belly, then add onion, garlic, and vegetables.
Stir in tomatoes and paprika, cover, and simmer for 1 hour.
Add chickpeas, cook 30 more minutes, and season with salt.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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