Swiss · Switzerland

Cocoa and Cocoa Nibs Schweizer Kirschtorte

Name: Cocoa and Cocoa Nibs Schweizer Kirschtorte
Total time: 62 min
Yield: 8 servings
Cuisine: Swiss
Ingredients: 200g flour; 150g sugar; 100g cocoa powder; 200g cherries; 100g butter; 2 eggs; 1/2 tsp baking powder; 100g chocolate frosting; 100ml whipped cream; 1 tbsp silver sprinkles; 1 tbsp cocoa powder; 1 tbsp cocoa nibs

Adds a deeper chocolate flavor with additional cocoa and nibs.

62 minutes8 servings

Method

Before mixing the cake batter, add cocoa powder and nibs to the dry ingredients.
Preheat oven to 170°C (340°F).
Mix flour, sugar, cocoa, baking powder, and eggs for the cake batter.
Bake layers for 25 minutes.
Let cool, then assemble with cherries and chocolate frosting.
Top with whipped cream and sprinkle with silver sprinkles.

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