Malaysian · Malaysia

Coconut and Lime Malaysian Prawn Noodles

Name: Coconut and Lime Malaysian Prawn Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g noodles; 1/2 cup shrimp; 1/2 cup carrot, julienned; 1/2 cup green beans, cut; 1/4 cup coconut milk; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp salt; 1/2 cup chicken broth (optional); 1 tbsp lime juice; 1 tbsp toasted coconut flakes

A creamy, tangy twist with fresh lime juice and toasted coconut flakes.

27 minutes2 servings

Method

Add lime juice during preparation when mixing coconut milk and sauces. 1: Sprinkle coconut flakes over the noodles before serving.
Boil noodles until al dente, then drain.
In a pan, sauté shrimp, carrots, and green beans.
Add coconut milk, soy sauce, oyster sauce, sugar, and salt.
Mix everything together and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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