Spanish · Spain

Cold Tomato Cucumber Soup

Name: Cold Tomato Cucumber Soup
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 large ripe tomatoes; 1 English cucumber; 1 red bell pepper; 1 small red onion; 2 cloves garlic; 1/4 cup extra virgin olive oil; 1 tablespoon sherry vinegar; Salt to taste; Fresh parsley for garnish

A refreshing cold soup made with ripe tomatoes, cucumber, bell peppers, and olive oil, perfect for hot weather.

25 minutes4 servings

Method

Chop tomatoes, cucumber, bell pepper, and red onion into chunks.
In a food processor, add the chopped vegetables, garlic, olive oil, and sherry vinegar.
Pulse until the mixture is coarsely pureed, leaving some texture.
Season with salt and refrigerate for at least 2 hours.
Before serving, stir in fresh parsley and adjust seasoning if needed.

Gazpacho Spanish Cold Soup Summer Vegetarian Spain recipes

Read in another language

More Spanish recipes →