Cold Vegetable and Bread Gazpacho

Method

1. Chop all vegetables and bread into small pieces.
2. In a blender, combine vegetables, bread, olive oil, sherry vinegar, salt, and pepper.
3. Blend until smooth, adding water if needed to reach desired consistency.
4. Refrigerate for at least 2 hours before serving.
5. Serve cold with a drizzle of olive oil and a sprinkle of croutons.