Coq au Vin with Bacon

Method

1. Cook bacon in a large pot until crispy, remove and set aside.
2. In the same pot, brown chicken pieces, set aside.
3. Sauté onion, garlic, and carrots until softened.
4. Add mushrooms and cook until tender.
5. Pour in red wine, add thyme, and bring to a simmer.
6. Return chicken and bacon to the pot, cover, and simmer for 30-40 minutes.
7. Adjust seasoning and serve.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.