Coq au Vin with Mushrooms

Method

1. Season chicken with salt and pepper.
2. In a large skillet, cook bacon until crispy, then remove and set aside.
3. In the same skillet, heat olive oil and brown chicken on both sides.
4. Add onions, garlic, and mushrooms, cooking until softened.
5. Sprinkle in thyme and add red wine, bay leaf, and bacon.
6. Bring to a simmer, cover, and cook for 35 minutes.
7. Adjust seasoning and serve with mashed potatoes or crusty bread.
8. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.