French · France

Coq au Vin with Thyme and Red Wine Noodles

Name: Coq au Vin with Thyme and Red Wine Noodles
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 whole chicken, cut into pieces; 1 bottle red wine; 1 cup chopped mushrooms; 1 cup diced bacon; 1 onion, chopped; 2 cloves garlic, minced; 1 cup egg noodles; 2 tbsp butter; 1 tsp dried thyme; Salt and pepper to taste

A French dish of chicken braised in red wine with mushrooms, bacon, and egg noodles, with a touch of thyme.

75 minutes4 servings

Method

Season chicken with salt and pepper. In a large pot, brown the chicken in butter.
Add onions, garlic, and mushrooms. Cook until softened.
Stir in bacon and thyme, then pour in red wine. Bring to a boil, then reduce heat and simmer for 1 hour.
Cook egg noodles according to package instructions.
Serve the chicken and sauce over the noodles.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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