Coriander and Chili Soto Bandung Beef and Tofu Soup

Method

1. Cut beef into cubes and boil in water to remove impurities.
2. Add tofu, daikon, onion, garlic, coriander, cumin, and salt.
3. Insert_before 2: Mix extra coriander and chili flakes into the soup ingredients when adding tofu and daikon.
4. Simmer for 1 hour until beef is tender.
5. Serve with rice and sambal.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.