Malaysian · Malaysia

Coriander and Citrus Malaysian Laksa Noodle Soup

Name: Coriander and Citrus Malaysian Laksa Noodle Soup
Total time: 32 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200g rice noodles; 100g prawns, peeled; 100g tofu, cubed; 1 onion, sliced; 1 carrot, julienned; 1 cup bean sprouts; 1 tbsp laksa paste; 500ml coconut milk; 1 tbsp fish sauce; 100ml water; 1 lime, juiced; 2 spring onions, sliced; 1 tbsp coriander seeds; 1 tsp orange zest

A fragrant and citrusy update with the bright flavor of coriander and a touch of orange zest.

32 minutes4 servings

Method

Before adding the prawns, tofu, carrot, and bean sprouts, stir in coriander seeds and orange zest into the simmering broth.
Soak noodles in hot water for 10 minutes. Drain and set aside.
In a pot, sauté onion until soft. Add laksa paste and cook 2 minutes.
Stir in coconut milk, fish sauce, water, and lime juice. Bring to a simmer.
Add prawns, tofu, carrot, and bean sprouts. Cook 5 minutes. Serve with noodles.

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