Nepalese

Coriander and Cumin Nepalese Sattu Paratha

Name: Coriander and Cumin Nepalese Sattu Paratha
Total time: 32 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 1 cup sattu (roasted gram flour); 1/2 cup water; 2 tbsp ghee; 1 tsp cumin seeds; 1/2 tsp chili powder; salt to taste; 1/4 cup fresh coriander, chopped; 1/2 tsp garam masala; 1/2 tsp ground coriander

Deepens the cumin flavor with earthy coriander.

32 minutes4 servings

Method

Add ground coriander with cumin seeds during kneading.
In a bowl, mix sattu with water, ghee, cumin, chili powder, and salt.
Knead into a soft dough and shape into small balls.
Heat a pan and cook the balls until golden brown.
Serve hot with a side of chutney.
Stir in fresh coriander and garam masala after cooking.

Snacks Breakfast Vegetarian

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