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Burmese

Coriander and Ginger Tofu and Vegetable Curry

A fresh coriander and ginger twist on the dish

32 minutes4 servings
Coriander and Ginger Tofu and Vegetable Curry
Photo: Mx._Granger · CC0

Ingredients

Method

  1. Before adding spices, mix in coriander and ginger with existing ingredients.
  2. In a pot, sauté onion, garlic, ginger, and chili until fragrant.
  3. Add tofu and vegetables, then stir in spices.
  4. Pour in coconut milk and simmer for 15-20 minutes.
  5. Adjust seasoning and serve with rice or bread.

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