Coriander and Lemon Palestinian Falafel with Tahini Sauce

Method

1. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, flour, cumin, and salt. Pulse until coarse.
2. Insert_before 1: Mix 1 tsp coriander and 1 tbsp lemon juice into the falafel mixture before forming into balls.
3. Form mixture into 1-inch balls. Chill 30 minutes.
4. Heat oil in a skillet to 180°C (350°F). Fry falafel until golden and crispy.
5. In a small bowl, mix tahini, lemon juice, honey, and water. Serve with falafel.