Coriander and Lime Armenian Lentil and Tomato Soup

Method

1. Add chopped fresh coriander to the sautéed onion and garlic. 1: Stir lime zest into the soup before serving.
2. Sauté onion and garlic in a pot until softened.
3. Add lentils, tomatoes, cumin, coriander, and salt.
4. Pour in enough water to cover, bring to a boil, then simmer 40 minutes.
5. Blend until smooth or leave chunky, as desired.
6. Stir in chopped parsley before serving.