Coriander and Lime Vietnamese Grilled Pork Bánh Mì

Method

1. Mix coriander with the vegetable oil. during preparation, add lime juice to the baguette. Proceed with the recipe as instructed.
2. Preheat oven to 180°C (350°F). Toast baguettes until golden.
3. In a bowl, mix mayonnaise and fish sauce. Spread on each baguette half.
4. Layer grilled pork, pickled vegetables, green onions, and chili slices.
5. Drizzle with vegetable oil for extra flavor.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.