Keralan Indian · India

Coriander and Mustard Mutton Shawarma with Mutton and Spices

Name: Coriander and Mustard Mutton Shawarma with Mutton and Spices
Total time: 62 min
Yield: 10 servings
Cuisine: Keralan Indian
Ingredients: 500g mutton; 1 tbsp ginger garlic paste; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp garam masala; 1/2 cup plain yogurt; 1/2 cup water; 2 tbsp oil; 10 flatbreads; 2 tomatoes, sliced; 2 cucumbers, sliced; 1 teaspoon ground coriander; 1 tablespoon mustard paste

Adds a tangy, nutty contrast to the rich mutton.

62 minutes10 servings

Method

Stir 1 teaspoon ground coriander into the marinade. 1: Mix 1 tablespoon mustard paste into the marinade.
Mix mutton with ginger garlic paste, cumin, coriander, turmeric, red chili powder, garam masala, yogurt, and water. Marinate for 1 hour.
Heat oil in a pan, add marinated mutton, and cook until golden brown. Remove and set aside.
In a separate pan, heat flatbreads until warm. Fill with cooked mutton, tomatoes, and cucumbers.
Serve immediately. Check mutton temperature: 63°C (145°F).

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