Burmese

Coriander and Paprika Burmese Veg Fried Rice

Name: Coriander and Paprika Burmese Veg Fried Rice
Total time: 17 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 200g cooked rice; 100g tofu, cubed; 100g mixed vegetables (peas, carrots, corn); 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 egg, beaten; 1 green onion, sliced; 1 tsp ground coriander; 1/2 tsp smoked paprika

A fragrant and slightly smoky version with coriander's citrusy notes and paprika's warmth.

17 minutes2 servings

Method

Mix coriander and paprika into soy sauce before adding to rice.
Heat oil in a wok, add tofu and cook until golden, 3-4 minutes.
Add vegetables and stir-fry for 2-3 minutes.
Push ingredients to the side, add beaten egg and cook until set.
Mix in rice, soy sauce, and green onion, cook for 2-3 minutes.

Mains Vegetarian Burmese

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