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Coriander and Soy Banh Bot Loc with Shrimp and Pork

Name: Coriander and Soy Banh Bot Loc with Shrimp and Pork
Total time: 22 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 100g tapioca flour; 100g water; 200g shrimp, peeled and deveined; 100g pork, ground; 1 green onion, chopped; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp sugar; 1/2 tsp ground coriander; 1 tbsp soy sauce

A fragrant coriander and a splash of soy sauce deepen the umami profile.

22 minutes4 servings

Method

Before mixing the filling, add ground coriander and stir well. 1: Stir in soy sauce during the final 2 minutes of steaming.
In a bowl, mix tapioca flour and water until smooth.
Steam dumpling wrappers for 5 minutes until translucent.
In a bowl, mix shrimp, pork, green onion, soy sauce, fish sauce, and sugar.
Fill wrappers with mixture, fold, and steam for 10 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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