Tibetan

Coriander and Toasted Sesame Seeds Tibetan Fried Vegetable and Mushroom Samosas

Name: Coriander and Toasted Sesame Seeds Tibetan Fried Vegetable and Mushroom Samosas
Total time: 37 min
Yield: 10 servings
Cuisine: Tibetan
Ingredients: 1 cup mixed vegetables (carrots, peas, beans); 1/2 cup mushrooms, diced; 1/2 tsp cumin; 1/2 tsp coriander; 1/4 tsp turmeric; 1/4 tsp salt; 10 samosa pastry shells; oil for frying; 1 tsp ground coriander; 1 tbsp toasted sesame seeds

Adds a nutty crunch and aromatic depth.

37 minutes10 servings

Method

Mix coriander into the vegetable filling. 1: Sprinkle sesame seeds over the samosas before frying.
In a pan, sauté the vegetables and mushrooms with cumin, coriander, turmeric, and salt.
Fill each samosa shell with the vegetable mixture.
Fry the samosas in hot oil until golden and crispy.
Drain on paper towels and serve hot.

Snacks Vegetarian Mains

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