Ethiopian

Coriander and Turmeric Spiced Lentil Doro Wat with Injera

Name: Coriander and Turmeric Spiced Lentil Doro Wat with Injera
Total time: 182 min
Yield: 4 servings
Cuisine: Ethiopian
Ingredients: 1 cup teff flour; 1 cup water; 1 cup red lentils; 1 onion, diced; 2 tbsp berbere spice; 2 tbsp tomato paste; 1 tbsp vegetable oil; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground coriander; 1/2 tsp turmeric

Adds a bright, earthy note with coriander and turmeric.

182 minutes4 servings

Method

Mix coriander and turmeric into the lentil mixture before simmering.
Mix teff flour and water to make a thin batter. Let rest 24 hours.
In a pot, cook onions in oil until golden. Add lentils, berbere, tomato paste, cumin, and coriander.
Simmer 30 minutes until thickened. Add water as needed.
Serve with warm injera.

Mains Vegetarian Sides

Read in another language

More Ethiopian recipes →