Moroccan

Couscous with Seven Vegetables

Name: Couscous with Seven Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 cup couscous; 1 cup carrots, diced; 1 cup zucchini, diced; 1 cup bell peppers, diced; 1 cup cauliflower, broken into florets; 1 cup green beans, trimmed; 1/2 cup onion, diced; 1/2 cup tomatoes, diced; 1 tsp ground cumin; 1/2 tsp turmeric; 1/2 cup vegetable broth

A vibrant Moroccan couscous dish with a mix of seven vegetables.

30 minutes4 servings

Method

Rinse couscous and set aside.
In a pot, sauté onion, carrots, and zucchini until tender.
Add remaining vegetables, spices, and broth. Cook 15 minutes.
Fluff couscous and serve with the vegetable mix.

Sides Vegetarian Mains

Read in another language

More Moroccan recipes →