Cranberry Burst French Bistro Fruit Tart with Mixed Berries

Method

1. Spread cranberry sauce over the berries first, then add yogurt mixture with allspice before baking.
2. Preheat oven to 375°F (190°C).
3. Arrange mixed berries in the tart shell.
4. Mix yogurt, honey, lemon zest, and salt in a bowl.
5. Spread yogurt mixture over the berries and bake for 15 minutes.