Creamy Aligot

Method

1. Peel and dice the potatoes, then boil until soft.
2. Drain and mash the potatoes in a large bowl.
3. In a saucepan, melt the butter and sauté the garlic until fragrant.
4. Add the mashed potatoes to the saucepan and mix well.
5. Gradually add milk while stirring to create a smooth texture.
6. Stir in the fresh cheese until it melts and blends into the mixture.
7. Season with salt and pepper and serve immediately.