Romanian · Romania
Creamy Cornmeal Porridge with Butter and Sour Cream
A classic Romanian polenta made from cornmeal, served with various toppings.
30 minutes4 servings
Ingredients
Method
- Bring water to a boil and add salt.
- Gradually add cornmeal while stirring constantly.
- Cook for 20-25 minutes until thick and creamy.
- Stir in butter and sour cream.
- Serve warm with your choice of toppings.