Dutch · Netherlands
Creamy Dutch Potato and Spinach Puree
A rich and smooth puree combining potatoes and spinach for a comforting side dish.
35 minutes6 servings
Ingredients
Method
- Cook potatoes in salted water until tender, then drain.
- In a separate pan, sauté spinach with olive oil until wilted.
- Blend cooked potatoes with heavy cream and garlic powder until smooth.
- Stir in sautéed spinach and mix well.
- Adjust seasoning with salt and pepper.