Creamy Mashed Potato and Vegetable Meatballs

Method

1. Preheat oven to 375°F (190°C).
2. Place vegetarian meatballs on a baking sheet and bake for 15-20 minutes until heated through.
3. While meatballs bake, prepare mashed potatoes by boiling potatoes until tender, then mashing with butter, cream, salt, and pepper.
4. In a saucepan, melt butter, add heavy cream, Dijon mustard, and simmer for 5 minutes.
5. Combine mashed potatoes with peas and mix gently.
6. Serve meatballs with mashed potatoes and peas, drizzled with cream sauce.
7. Garnish with fresh parsley before serving.