Portuguese · Portugal
Creamy Portuguese Caldo Verde
A richer version of caldo verde with a creamy texture from potatoes and olive oil.
35 minutes2 servings
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Ingredients
Method
- Dice potatoes and kale, sauté with onion and garlic.
- Add chopped chorizo and cook until fragrant.
- Blend the mixture with olive oil until smooth.
- Season with salt and serve warm.