Crisp Cumin Crunch Filipino Pork and Vegetable Lumpia

Method

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. In a pan, cook ground pork until browned. Add cabbage, carrot, soy sauce, and garlic powder; cook until tender.
3. Place a small amount of filling in the center of each wrapper.
4. Brush edges with egg and fold into a roll, sealing tightly.
5. Before frying, sprinkle cumin over the filled lumpia before sealing.
6. Fry in hot oil until golden brown and crispy.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.