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Crisp-Edge Corn Pizza

Name: Crisp-Edge Corn Pizza
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1/2 cup marinara sauce; 1 cup shredded mozzarella; 1/2 cup frozen corn; 1/4 cup grated Parmesan; 1 tbsp olive oil; 1 tsp garlic powder

A pizza with a slightly different crust technique for a crispier edge.

25 minutes4 servings

Method

Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Roll out dough and place on preheated surface.
Spread marinara sauce over the dough.
Top with mozzarella, corn, and Parmesan.
Season with garlic powder and olive oil.
Bake for 10-12 minutes until crust is crisp.

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