Crispy Baked Pork Schnitzel with BBQ Pork Rib Topper

Method

1. Preheat oven to 200°C (390°F).
2. Cut the pork tenderloin into thin cutlets.
3. In a bowl, mix flour, paprika, garlic powder, and onion powder.
4. In another bowl, beat the eggs.
5. Dip each pork cutlet in the flour mixture, then in the eggs, then in the breadcrumbs.
6. Place the coated cutlets on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown and crispy.
8. In a separate pan, cook the pork ribs with BBQ sauce until tender.
9. Serve the baked pork schnitzel with the BBQ pork ribs on top, along with fries and salad.
10. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.