Austrian · Austria

Crispy Breaded Apricot Dumplings

Name: Crispy Breaded Apricot Dumplings
Total time: 25 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 200g flour; 1 egg; 100ml milk; 100g apricot jam; 50g breadcrumbs; vegetable oil; powdered sugar

Fried version of traditional Austrian Marillenknödel

25 minutes4 servings

Method

Make dough with flour, egg, milk, and salt
Roll out and cut into circles
Fill with apricot jam
Dip in beaten egg and breadcrumbs
Fry in hot oil until golden
Sprinkle with powdered sugar before serving

Dumplings Apricot Austrian Fried Austria recipes

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